This broccoli stir fry makes this green vegetable taste irresistible! Serve it as a tasty side dish, or add a protein and you’ve got dinner.
Want to make broccoli taste irresistible? Try this broccoli stir fry! This healthy green veggie is covered in a sauce that’s so flavorful, you’ll forget that it’s good for you. Really, Alex and I couldn’t stop sneaking bites out of the pan (that’s how tasty it is). The broccoli is accessorized with a few other veggies, garlic and ginger, and an incredibly savory sauce. There’s so much flavor going on, it’s one of the best ways to eat your colorful veggies. You can serve it two ways: as a side dish, or add a protein and serve with rice, and you’ve got dinner!
Also try: Cauliflower Stir Fry
What’s in this broccoli stir fry?
This broccoli stir fry stars not only broccoli, but three more of the best vegetables you can eat. It’s whole food plant based (WFPB) and full of all the nutrients those colorful veggies bring. Here’s what you’ll find in this recipe:
- Broccoli (including broccolini if you can find it: see below!)
- Orange pepper
- Red onion
- Portobello mushrooms
- Garlic & ginger
- Stir fry sauce with mirin, rice vinegar, and soy sauce
The most time involved in the recipe is chopping all the vegetables! It will take a few minutes to complete, but don’t worry: all that chopping is worth it. Once you’re done chopping, the cooking is a breeze: you’ll stir fry the veggies for about 6 to 7 minutes, then add the garlic and ginger for 1 minute more. Then remove the heat, add the sauce, and you’re done!
Another option: try our Go-To Stir Fry Sauce! It would work with the quantity of vegetables in this recipe.
Add broccolini if you can find it!
What’s broccolini? While it looks like baby broccoli, it’s actually not! Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli. Fun fact: Did you know broccolini was invented in 1993? And here I was thinking it was an elegant Italian ingredient that had hundreds of years of history. Nope, it’s not even 20 years old.
Broccolini is more of a specialty ingredient, so it’s not carried in all grocery stores. It’s usually by the broccoli, so look for a very small bunch of broccoli with long stems. The bunch will feel small, and that’s ok: you’re using it for a fun texture contrast and its elegant look. What if you can’t find it? Substitute 1 more head standard broccoli into this dish.
Idea 1: Broccoli stir fry as a side dish
This broccoli stir fry we designed to work in two ways: as a side dish, or as a main dish when served with a protein! What meals would it work with as a side dish? Here are a few ideas:
- Salmon: It’s perfect with Teriyaki salmon, or even a straight up baked salmon.
- Fried Rice: It makes fried rice into more of a filling meal. Try takeout-style fried rice or shrimp fried rice.
- Noodles: It would be fantastic to add more veg to these Quick Peanut Noodles.
- Tofu: Serve with your favorite tofu recipe (see below).
Idea 2: Make it into a main dish
If you wanted a broccoli stir fry that makes a main dish, this recipe works too! Because it doesn’t have any filling protein in it, you’ll need to add a protein. Here are some ideas:
- Cashews: Throw ¾ cup cashews into this stir fry when you add the broccoli. This makes a main dish of about 2 to 3 servings. To make it stretch further, make…
- Marinated Tofu: This easy marinated tofu would be perfect to serve with the stir fry! We’d place each in a bowl separately served over rice (don’t mix together). You also go more free-form and eat it with Scrambled Tofu.
- Sauteed Shrimp: Use sesame oil instead of olive oil, and lime to brighten (and maybe a splash of soy sauce).
- Serve with Rice: Serve each of the variations above with rice! We like brown rice because it has more fiber and nutrients. Try our White Rice, Brown Rice (the Fast Way), or Instant Pot Rice.
Broccoli nutrition
Broccoli is one of the healthiest vegetables you can eat! It’s a cruciferous vegetable, part of a veggie family that includes cauliflower, cabbage, Brussels sprouts and kale. When you eat this broccoli stir fry, you’re loading yourself with good things. Here’s what’s great about broccoli:
- It’s a great source of fiber. 1 cup of raw broccoli has 2.3 grams of fiber, or about 5 to 10% of your daily need. (Source)
- It’s also high in protein for a green vegetable. 1 cup also has 3 grams protein. (Source) That’s a similar level to asparagus and potatoes.
- It’s very high in Vitamin C. ½ cup has 70% your daily value of Vitamin C! Wow. (Source)
Other broccoli recipes
Finally: do you love broccoli? Outside of this broccoli stir fry, here are some of our favorite ways to eat it:
- Roasted Broccoli (Best Ever!) As irresistible as French fries! It’s charred until tender, then spritzed with lemon juice.
- Quick Cheesy Broccoli is the best fast and easy side dish! A fan favorite.
- Best Steamed Broccoli Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Add red onion and feta if you’d like!
- Simple Sauteed Broccoli Make your broccoli taste amazing in just 10 minutes! This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender.
- Broccoli Cheese Wild Rice Casserole Enjoy your broccoli casserole style, with white cheddar cheese and chewy wild rice.
Another great stir fry? Try Baby Bok Choy Stir Fry.
This broccoli stir fry recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Print
Broccoli Stir Fry (Side or Main!)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 as a side, 3 to 4 as a main with added protein 1x
Description
This broccoli stir fry makes this green vegetable taste irresistible! Serve it as a tasty side dish, or add a protein and you’ve got dinner.
Ingredients
- 1 1/2 pounds (2 large heads) broccoli
- 1 head broccolini (or 1 additional head of broccoli)
- 1 medium red onion
- 1 orange bell pepper
- 2 portobello mushroom caps
- 3 garlic cloves
- 2 teaspoons ginger, grated (about a 2-inch nub)
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha hot sauce
- 2 tablespoons sesame oil (regular, not toasted)
- Kosher salt
- For the garnish: sliced green onion, sesame seeds (optional)
- To serve as a main dish: Add ¾ cup cashews with broccoli*, or make Marinated Tofu or Sauteed Shrimp (with sesame oil and lime) and serve with rice
Instructions
- Chop the broccoli and broccolini into large florets (about 6 cups florets total). Chop the red onion into bite sized squares. Dice the pepper into bite sized squares. Remove the stems from the portobellos (if necessary), slice them into strips, then cut the larger pieces in half. Place all of the vegetables in a large bowl.
- Mince the garlic. Peel the ginger and grate it. Place them together in a small bowl.
- Stir together the mirin, rice vinegar, soy sauce, and Sriracha in a small bowl.
- In a large skillet over high heat, and heat the oil. Add the broccoli, broccolini (if using), red onion, bell pepper, and mushrooms and cook 6 to 7 minutes until just starting to brown on edges, stirring occasionally.
- Add the garlic and ginger cook for 1 minute more, until broccoli is crisp tender but still bright green. Turn off the heat and add the sauce, stirring until combined. Taste and add additional pinches salt as necessary. Serve immediately. Garnish with sesame seeds and green onion (optional).
Notes
*Adding cashews would serve about 2 to 3 as a vegetarian main; adding tofu can stretch it to 4.
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Asian
Keywords: Broccoli Stir Fry
Excellent! So tasty. Didn’t need salt. Thank you!!!
Are the stems from broccolini not used?
You can use the tender part of broccolini stems — all but the very bottom.
Thanks for this delicious recipe. I made it with shrimp as a stir fry and I will be making it again!
★★★★★
It was delicious.
★★★★★
We cook this on a regular basis. Very nice!
★★★★★
Why did you not list sodium with the nutritional facts? That’s a very important component of nutritional facts for health reasons, for myself and many others as well. I want very much to make this broccoli stir fry recipe you show, but now I hesitate because I can’t be sure of the sodium content. Thank you, though, for your vegan recipes. My daughter is vegan and I like to make dishes we can both enjoy!
Hi! We omit the sodium from our card because many ingredients we use such as beans, soy sauce or broth can have vastly different amounts and we don’t want to give false information. Even different brands of kosher salt can vary. A teaspoon of Morton kosher salt has 1920 mg of sodium.