In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, à la her new cookbook Now & Again. Plus, she provides inventive ideas on what to bring if you’re a dinner guest, and how to connect to your community through food. With Julia’s interview, we pair a small bite: charred broccoli crostini with creamy goat cheese.
Connect: Find Julia Turshen on Instagram at @turshen
Book: Find her book Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Small Bite Recipe: Make crostini, spread with soft goat cheese (chevre), top with roasted broccoli squeezed with fresh lemon juice (we used the Charred Broccoli recipe from Now & Again)
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks