Description
Here’s how to make the best lemonade recipe you’ll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Ingredients
Scale
- 1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
- 1 cup granulated sugar
- 7 cups water, divided
- Ice
- Fresh mint, for garnish (optional)
Instructions
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
Notes
*To make it by the glass: Squeeze 3 tablespoons lemon juice into a glass (1 large lemon, or two small). Add 2 tablespoons sugar and 2 tablespoons warm water and stir until it dissolves. Add 1 cup cold water and a handful of ice.
- Category: Drink
- Method: Squeezed
- Cuisine: American
- Diet: Vegan
Keywords: Lemonade recipe