Comments on: Best Whiskey Sour

By: Sonja Overhiser

Sonja Overhiser — Mon, 16 Oct 2023 16:20:05 +0000

In reply to Anonymous. Good question! The mix keeps 1 week in the refrigerator -- the flavor is best in first 24 hours, but it’s still good at a week.

By: Anonymous

Anonymous — Mon, 16 Oct 2023 13:58:30 +0000

How many days will a batch keep in the fridge? Traveling, but would like to make ahead and bring

By: Alex Overhiser

Alex Overhiser — Mon, 27 Feb 2023 14:44:36 +0000

In reply to John Bucher. Haha! That sounds great with black raspberries!

By: John Bucher

John Bucher — Sun, 26 Feb 2023 23:06:45 +0000

Sa your AWESOME COCKTAIL recipes and they are just that, awesome..Had a birthday recently and had ppl over, big 60, n I wanted to use my new cocktail set I got, along with 4 bottles of bourbon, Barrell Bourbon 32, Barrell Bourbon Vantage, Barrell Bourbon Amidia and my go to Elijah Craig 1792 and we started with sipping and then I said wait let’s try some cocktails from this site, so we did the usual, my go to, The Old Fadhion, love yours but I did a twist to it, I mulled 2 cocktail cherries into your recipe and did a double strain for each and well, 5 stars my guest said, so after 2 or 3 of those I said let’s do one of the old time faves, whiskey sour, and for this I used Elijah Craig, it just seemed better since Barrell is higher in proof. So I pulled up your recipes and started with the normal, then I got a little twisty, 1 I did with the basic but plain simple syrup then twist #1 I did fresh mint mulled then shaken, LOVED IT they did. So 2 or 3 each later we did another twist, did the honey recipe but, and I hope you all don’t laugh, I did black raspberries mulled…yup I did. So after this one, everyone said DAM….I will say this wow. The flavors…this site and the recipes you have are awesome and i love adding twist to drinks, and so do my freinds…so thanks for the recipes and I will for sure use them. I have a lot of Eagle Rare and Barrell Bourbon 34 and 33 to use…thank you..

★★★★★

By: Patricia

Patricia — Sun, 22 Jan 2023 20:28:26 +0000

This is my go to whiskey sour recipe! I’ve tried it with a few different bourbon brands and it’s always is delicious. Started buying maple syrup in bulk 🍁

★★★★★

By: Rahat Hassan

Rahat Hassan — Fri, 23 Dec 2022 20:41:32 +0000

This is totally amazing ,I never seen this kind of before any other website so thankful to a couple cooks.

★★★★★

By: Carol Rayko

Carol Rayko — Sun, 18 Dec 2022 21:20:37 +0000

A new favorite! Thanks for the recipe.

★★★★★

By: Isabel

Isabel — Thu, 18 Aug 2022 16:07:30 +0000

This drink is becoming so popular in Spain! Never heard of it before and now more and more places do it. Can’t wait to try, thanks for the recipe!

★★★★★

By: Emanuel Makasva

Emanuel Makasva — Sun, 03 Jul 2022 14:22:55 +0000

Stunning

By: Dean Madison

Dean Madison — Sat, 11 Jun 2022 02:07:25 +0000

In reply to Alex.

Great whiskey sour. Goes great with my distillery bourbon and might be great with our Tennessee Whiskey “As smooth as Tennessee Whiskey”

★★★★★