10 Best Egg White Cocktails

Here's a classic egg white cocktail: the amaretto sour! It's nothing like those syrupy versions with sour mix. Made correctly, this drink can be one of the best cocktails out there. It’s tangy and sweet tart, with a hint of almond from the amaretto that’s toned down by the secret ingredient: bourbon. Add that smooth, creamy egg white foam, and it's pretty darn perfect.

The Gin Fizz is one of the most iconic egg white cocktails! Check out the frothy foam on this one. It's got that classic foam layer, and is topped off with soda water which adds even greater height. It's a tangy drink made with gin and lemon.

Ahh the whiskey sour: another classic egg white cocktail! The whiskey sour can be made with and without the egg white foam: with the foam it's sometimes called a Boston Sour. This drink goes back centuries, and it's flavor is perfectly balanced between sweet, tart, and boozy.

Here's a sophisticated classic cocktail that steals the show: the Clover Club! This bright pink drink stems back before Prohibition, but it's just as en vogue today. Sweet raspberry or grenadine syrup combine with zingy lemon and gin to make a perfectly balanced sweet tart drink. A classic egg white foam gives a creamy body and frothy texture to each sip! This one's a unique gin cocktail that's just plain fun.

There’s truly no drink like it. Meet the classic pisco sour! This sour cocktail from Peru is mega popular for a reason. It’s just that good. There’s really nothing like a pisco sour. The way the pisco melds with the lime makes it bright, mellow, and distinctly magical. Decorate the egg white foam with a pattern using bitters to be ultra classic.

This spin on the classic Gin Fizz is fruity, unique, and even more refreshing than the original. Meet the Sloe Gin Fizz! Sloe Gin is neither gin, nor slow, but it’s absolutely worth finding a bottle to make this cocktail! It’s tart and fizzy, with a fruity finish that makes you want to immediately keep sipping.

The tequila sour is a tasty egg white cocktail that's a spinoff of the whiskey sour! It's delightfully refreshing sweet tart drink with a frothy foam topping! Think of it as a mashup of a 1920’s sour cocktail with a margarita.

The White Lady cocktail is a 1920’s style sour is clear and crisp, with a refreshing flavor and a frothy egg white foam topping. It’s super classy, perfect for a cocktail night or just sipping on the porch. It's made with gin and lemon, and served in a martini glass or coupe.

Here’s a cocktail with a long history that inspired a slew of other drinks: the Gin Sour! It’s the lesser known cousin to sours like the Whiskey Sour and Amaretto Sour. But the Gin Sour is just as tasty as its cousins: smooth, tart, balanced, with floral notes from the gin. Top it with a classic egg white foam for a creamy body and frothy finish. It’s a unique sour to remember!

The vodka sour is another classic egg white cocktail that's a spin-off on the whiskey sour! This one is refreshingly sweet tart and the frothy egg white foam adds creaminess and richness. Add a few drops of bitters to add intrigue to the flavor.