Comments on: Cauliflower Tacos with Yum Yum Sauce

By: ROMEY HEATH

ROMEY HEATH — Mon, 16 Oct 2023 20:30:23 +0000

Been eating vegan for approximately 4 months with the help of delicious recipes such as yours. Love these 🌮 🌮 🌮 added a little minced red 🌰 because I had it. Keep these fantastic recipes coming!

★★★★★

By: Jeannette

Jeannette — Tue, 07 Feb 2023 20:30:10 +0000

AMAZING FLAVORS!!! The flavors come together so well. Absolutely so delicious! My nephew who doesn’t like cauliflower tasted one and went back for more. This is not your ordinary breaded cauliflower by any means. I will make this again and again! Thank you for sharing the goodness!

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 30 Jan 2023 01:31:08 +0000

In reply to Grant Hering. I'm sorry you had such a poor experience! I'm not sure what went wrong.

By: Grant Hering

Grant Hering — Sun, 29 Jan 2023 02:18:06 +0000

This was horrible in so many ways. No one in my family could finish it. Threw most of it out. What a waste of time.

★

By: Megan Craog

Megan Craog — Mon, 16 Jan 2023 23:09:08 +0000

These.Are.Amazing.
My husband and I are doing a fast with our church where we’re basically eating vegan, no yeast breads, and nothing with sugar so it’s harder than you think to find good recipes that aren’t just basic salad. I am adventurous with my food so I was excited to try this recipe; my husband was super skeptical. My husband was BEGGING for more of these tacos and so glad when we had leftovers for the next day! The cauliflower doesn’t have a “cauliflower” taste so don’t be worried about that if you aren’t a cauliflower fan. This is going to be on our normal rotation of meals after our fast. Can’t wait to share this with our extended family too!

★★★★★

By: Msmoo

Msmoo — Tue, 08 Nov 2022 06:58:26 +0000

In reply to Anonymous.

Loved this, did make a few errors! Added cinnamon instead of cumin. Did add coriander pdr, forgot to add panko bread crumbs, so cauli not so crunchy. Will make again. Made these into quesadilas, with grated carrot and zucchini as no cabbage on hand. Such a versatile recipe.

★★★★★

By: discoveregina

discoveregina — Fri, 19 Aug 2022 17:14:14 +0000

Look delicious . I love it to eat

★★★★★

By: Anonymous

Anonymous — Fri, 11 Feb 2022 02:49:31 +0000

One of the best recipes ever. I share it with everyone.

★★★★★

By: Jen

Jen — Fri, 14 Jan 2022 02:59:51 +0000

My partner just made these for dinner and they were fantastic!!! We will be having these again for sure. We went the vegan route but used miyokos butter instead of coconut oil.

★★★★★

By: Alex Overhiser

Alex Overhiser — Thu, 06 Jan 2022 14:26:37 +0000

In reply to Bernelee Swart. Haha! So glad you enjoy!