Comments on: Cauliflower Stir Fry

By: Abby Howell

Abby Howell — Thu, 31 Aug 2023 01:37:44 +0000

Amazing recipe. Especially the stir-fry sauce! I also added the marinated tofu which I loved.

★★★★★

By: maureen farrington

maureen farrington — Thu, 01 Jun 2023 00:17:18 +0000

This was so good. I sliced everything up beforehand. As the rice was halfway done I started cooking the cauliflower. I ended up cooking the green onions with the peppers and white onion(my mistake). However, it didn’t take away from the deliciousness. It had to be that sauce.
Don’t think it’s not enough sauce, it coats all the vegetables. A very lovely recipe.

★★★★★

By: Sonja Overhiser

Sonja Overhiser — Mon, 14 Nov 2022 18:29:37 +0000

In reply to Elizabeth Stonge. You can refrigerate leftovers for up to 3 days! You can freeze it, but the vegetables will be more mushy after defrosting.

By: Elizabeth Stonge

Elizabeth Stonge — Sun, 13 Nov 2022 17:25:54 +0000

How long will this cauliflower stir fry keep?
Can I freeze it?. thanks

By: Amber Jervis

Amber Jervis — Tue, 26 Jul 2022 01:03:50 +0000

Not gonna’ lie – we are a green veggie family so I was a little hesitant to try this without any. However, the bell peppers were a hit! I did add matchstick carrots because I wanted a little extra nutrition. Per your suggestions as a main dish, I pan fried tofu, added cashews and brown rice. Super easy and delish!

★★★★★

By: Erin

Erin — Thu, 05 May 2022 22:38:11 +0000

This recipe was sooooo good! Will definitely make again.

★★★★★

By: alicia carcamo

alicia carcamo — Fri, 07 Jan 2022 17:30:20 +0000

I a book vegetarian glutten free and dairy free, your recipies look delicious . I will buy your book a.

★★★★★

By: Brooke Reynolds

Brooke Reynolds — Tue, 16 Nov 2021 03:43:48 +0000

Another winner! I did not have cauliflower so I subbed a bunch of other vegetables and was just as good. I served it over polenta. Thank you for your recipes!

★★★★★

By: Rudna

Rudna — Sun, 22 Aug 2021 16:12:01 +0000

Amazing! I was looking for a recipe to stir-fry cauliflower and broccoli and found this. I omitted onions and peppers as I really only wanted the two vegetables I had. Also, I didn’t add sugar or starch as I don’t use these in my cooking. But it was still great. Such a simple recipe and so much flavour. I used gluten free soy sauce, but next time I may use a low salt one, or just use some warm water instead as I found the sauce a bit too salty (both miso and gochujang are already salty). I served it with a simple duck breast roasted for 15 minutes (and I stir fried my vegetables in the duck fat, after frying the duck breast in a wok for a few minutes!). Really enjoyed it 🙂

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 05 Jul 2021 15:22:10 +0000

In reply to Nancy Farron. So glad you enjoyed it!