Comments on: No Bake Chocolate Oatmeal Cookies

By: Sonja Overhiser

Sonja Overhiser — Tue, 23 Aug 2022 14:10:45 +0000

In reply to Judy mann.

We have lots of vegan desserts here: https://www.acouplecooks.com/vegan-desserts-everyone-will-love/ !

By: Judy mann

Judy mann — Tue, 23 Aug 2022 02:32:22 +0000

Your vegan desserts have butter. Do you have vegan, no oil no nuts desserts. I didn’t find any.

By: Audrey

Audrey — Tue, 04 Jan 2022 01:09:29 +0000

These were delicious! I used soybutter and vegan butter and milk and they turned out amazing. I also used finely chopped vegan chocolate instead of cocoa powder and it was another substitute win! Awesome recipe, super versatile 10/10

★★★★★

By: Alex Overhiser

Alex Overhiser — Thu, 10 Jun 2021 13:25:20 +0000

In reply to Katrina. I'm not sure, sorry! We would need to test it since it's such a simple recipe.

By: Katrina

Katrina — Wed, 09 Jun 2021 23:42:37 +0000

Is it possible to reduce the amount of sugar? What about using reconstituted pb2? Thanks

By: Sabrina

Sabrina — Sat, 24 Apr 2021 23:00:28 +0000

a fun weekend treat, thank you and like that it’s no bake, plus peanut butter even better!

By: Sonja Overhiser

Sonja Overhiser — Fri, 23 Apr 2021 16:56:30 +0000

In reply to Jan. Great question! Because it's boiled on the stovetop with the sugar and milk, I think this should work just fine with homemade peanut butter! Let us know how it goes.

By: Sonja Overhiser

Sonja Overhiser — Fri, 23 Apr 2021 16:54:58 +0000

In reply to Jami. You can definitely use dairy-free milk! Vegan butter would be a good substitute! I just replied to a commenter that coconut oil may make them a little gooier at room temp, so you'd want to keep them refrigerated or frozen and not leave them out too long at room temp. Vegan butter is a little more solid than coconut oil so it could be even better. If you try these subs, let us know and we'll update the post!

By: Sonja Overhiser

Sonja Overhiser — Fri, 23 Apr 2021 16:53:04 +0000

In reply to Tracey. You could try coconut oil -- it's just not as stable at room temperature because of the melting point. Make sure to refrigerate or freeze, and it may get gooey if you leave it out on a cookie plate at room temp. But if that's ok with you: go for it! :)

By: Jami

Jami — Fri, 23 Apr 2021 00:02:54 +0000

These look so irresistible so I HAVE to ask… how bad would it be to use plant milk (any variety) and vegan butter, such as sticks of Earth Balance or Miyoko’s, in place of the traditional milk and butter?