Comments on: Vegetarian Lasagna with Ricotta https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/ Recipes worth repeating. Mon, 10 Jul 2023 14:16:43 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Lucy https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1778721 Mon, 10 Jul 2023 14:16:43 +0000 https://www.acouplecooks.com/?p=86530#comment-1778721 Made this yesterday and it was great. Although I had to sub out the parmesan cheese because it’s not vegetarian. It might be worth you putting a note on the recipe since you’re advertising this as vegetarian?

★★★★

]]> By: Sami https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1768364 Fri, 20 Jan 2023 00:46:10 +0000 https://www.acouplecooks.com/?p=86530#comment-1768364 Hi Sonja
I am going to make this but was wondering why do you saute the spinach first…can’t you just put the fresh spinach in as is? Does it really affect the taste?
Thanks
Sami

★★★★★

]]> By: Elaine S. https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1726727 Tue, 12 Apr 2022 00:21:16 +0000 https://www.acouplecooks.com/?p=86530#comment-1726727 I made this lasagna for the first time today for “meatless Monday” and thought it tasted divine. I made it with store-bought tomato sauce and dried herbs instead of fresh. Our 14 year old, who was quite skeptical because she “doesn’t like spinach,” said it was better than the usual one I make with ground turkey.

My only two comments are that (a) 8 oz. of noodles, using a scale, was one noodle short in my case (I had the 9 inch ones that lay perfectly across a 9×13 pan); and (b) the final lasagna was rather flat compared to the ones I make with ground turkey. This did not detract from the taste at all, but I would hesitate to serve it for company unless I can figure out how to get it a bit fluffier or firmer.

Overall, it was a success.

★★★★

]]> By: Sonja Overhiser https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1720444 Mon, 14 Feb 2022 15:37:27 +0000 https://www.acouplecooks.com/?p=86530#comment-1720444 In reply to Diana.

Yes, there is a section on storage info in the post, and I added a note to the recipe! To freeze, it’s easiest to cut it into single servings and freeze each in separate containers. To reheat, defrost the vegetarian lasagna the refrigerator, then place in a baking dish, cover with foil and reheat at 400 degrees for about 15 minutes, until warmed through.

]]> By: Diana https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1720248 Sat, 12 Feb 2022 10:39:19 +0000 https://www.acouplecooks.com/?p=86530#comment-1720248 Can you freeze the cooked dish?

]]> By: Carl Pace https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1708495 Sun, 28 Nov 2021 23:07:51 +0000 https://www.acouplecooks.com/?p=86530#comment-1708495 In reply to Sonja Overhiser.

Thank you Sonja, made your Lasagna and it was a huge hit. I was thinking of adding zucchini next time, would you recommend slicing or shredding? Thanks

]]> By: Sonja Overhiser https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1690920 Mon, 13 Sep 2021 16:34:07 +0000 https://www.acouplecooks.com/?p=86530#comment-1690920 In reply to Carl Pace.

You can ! Make the vegetarian lasagna prior to baking, then refrigerate overnight. Increase the bake time as needed to cook until it’s warmed through and the cheese has melted.

]]> By: Carl Pace https://www.acouplecooks.com/vegetarian-lasagna-with-ricotta/#comment-1682625 Thu, 02 Sep 2021 18:17:09 +0000 https://www.acouplecooks.com/?p=86530#comment-1682625 Hi, can I assemble the lasagna the day before and refrigerate then bake the next day? Thanks

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