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Want salmon dinner ideas? These easy salmon recipes are some of the best ways to include this tender fish on your table!
Looking for salmon dinner ideas? This tender fish is a popular choice when it comes to dinner, but it’s notoriously tricky to cook it right. Here at A Couple Cooks, we’ve become salmon experts by testing out all the best salmon recipes to make dinnertime delicious! Try it seared, baked, or grilled, with a butter sauce or smothered in a sticky glaze. Or think outside the fillet with burgers, tacos, salad and more!
Looking for basics? Try pan seared salmon, marinaded salmon, grilled salmon, or baked salmon. Learn how to buy good salmon and how to tell when it’s done. Or find out what to do with leftover salmon.
And now…our top salmon recipes!
When it comes to flavor and simplicity, this Honey Garlic Salmon recipe delivers. The salmon is pan fried for brown, seared exterior, then baked in the oven until it’s perfectly tender. Drench it all in this sticky honey garlic sauce, a sweet savory glaze that adds layers of complexity in flavor. It’s one of our top salmon dinner ideas to make at home!
Here’s a basic method every cook should know: Pan Seared Salmon! This is one of the best ways to cook salmon in a flash because it’s fast, it’s easy, and it results in incredible flavor. Pan fried is quicker than baked: plus you get the perfect crispy crust on the salmon.
Want a dinner recipe that’s easy and impressive? Try this spinach artichoke stuffed salmon recipe! A creamy, savory filling flavored like your favorite dip is the ideal contrast to flaky, tender salmon. This might be one of our favorite salmon recipes because it’s so simple and a total showstopper.
Here’s a dinner idea that gives you maximum return on investment: this Honey Glazed Salmon recipe! In under 30 minutes, you’ve got tender, flaky salmon fillets that are bursting with flavor from a sticky glaze of honey, soy sauce, miso and garlic. That’s what we mean by return on investment: there’s little time needed to make this incredible dish that will have everyone licking their plates clean!
Salmon is notoriously easy to over cook and under-season. Meet the Perfect Grilled Salmon! It’s an easy method and comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend: or you can make Grilled Marinated Salmon with this tasty juicy marinade.
Here’s a dinner idea we could eat on repeat every night of the week: Salmon Rice Crunch Bowls! This tasty bowl of salmon and rice has a few flavor secrets that make it over-the-top craveable. The chunks of tender fish are covered in an irresistible savory, garlicky and a little sweet salmon marinade. Combine that with fluffy rice and fresh veggies, then cover it with a spicy mayo to really make it pop.
If there’s a perfect flavor combination, it’s this: garlic butter lemon salmon! This recipe pairs these natural partners in harmony, making an easy dinner in less than 30 minutes. It’s zingy from the lemon, rich from the butter and savory from the garlic, making this tender fish taste sublime! This easy salmon recipe works for both weeknight dinners and entertaining, making it one ideal back-pocket idea.
Want to step up your fish? Here’s an easy way: this flavor-popping marinaded salmon! It’s salty, tangy, garlicky, and a little sweet from brown sugar, resulting in a bite that’s positively bursting with flavor! Even better, the ingredients are ones you likely already have on hand, making this extremely simple to whip up.
Looking for a fun way to mix up dinner? Try this salmon bites recipe! Salmon is tasty in a fillet and all, but have you ever tried slicing it into pieces before cooking? It makes perfectly seasoned bites that are simple to eat and perfect for serving over salads or in a bowl meal. As a bonus, they’re great for kids: making it a meal the entire family will love!
We’re always game for more fast and easy dinner ideas, and this is one to bookmark to make on repeat. Brown sugar salmon is simple and comes together quickly with just a few pantry ingredients! It’s a fun trick to whip out for a weeknight meal or when you’re entertaining guests, and it comes together in a flash.
If there’s one salmon recipe that always goes over well in this house, it’s tacos. These salmon tacos are bursting with fresh, zingy flavor, pairing blackened salmon with pineapple pico and a creamy green avocado sauce. It’s an easy healthy dinner that tastes restaurant-style, but you can whip it up in about 30 minutes.
Got a fillet of fish and need some ideas? Try this lemon pepper salmon recipe to cook it up into an easy and flavorful meal! Season the fillet with lemon juice, lemon zest, and black pepper, then pop it in the broiler or oven. It comes out incredibly moist and tender, with citrusy, savory notes to each bite.
Want a salmon recipe to impress? This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite.
Need an easy salmon dinner idea? Enter: Lemon Dill Salmon! It’s fast, it’s easy, and it’s even fancy enough for entertaining. Throw it on a baking sheet, sprinkle with salt and pepper, and bake for 10 minutes! It comes out perfectly savory, and doused in a zingy lemon dill sauce it’s pretty irresistible.
Here’s an impressive dinner idea that’s packed with umami and fantastically irresistible: Miso Salmon! Miso makes magic in the kitchen: it adds incredible savory flavor to everything it touches. Here it features in a miso glaze that’s so full of flavor, you’ll want to brush a glossy swipe onto just about everything.
Salmon for dinner? Here’s an easy method for oven baked salmon that works every time! Salmon is deceptively hard to cook. With many different varieties and thicknesses of fish, it can be hard to get it right! This baked salmon in foil removes the guesswork so that the fish comes out tender and flaky. It’s the perfect healthy dinner recipe and takes just 30 minutes to make.
Here’s an impressive dinner idea that’s calling your name: these irresistible Salmon Burgers! Each bite is hearty and juicy, topped with a creamy remoulade sauce that takes it to rockstar status. It's every bit as satisfying as a standard burger.
Another easy salmon recipe? Try Salmon with Capers! The baked salmon is infused with lemon and herbs and cooked until it’s perfectly moist. Then drizzle over a silky lemon caper sauce. Just a small drizzle packs a huge punch — and the modest quantity keeps it healthy
Looking for fun dinner ideas? This Greek salmon salad is healthy and satisfying, full of bold Mediterranean flavors! The star of the show is salmon bites, bite-sized pieces that add a pop of protein to each bite. Layer them over juicy tomatoes, cool cucumber, and feta cheese, and it’s a crowd-pleasing dinner idea that’s ideal in summer or anytime.
Looking for easy salmon recipes? Here’s one to add to your regular rotation: try this baked Salmon Pasta recipe! This recipe is bursting with flavor, from tender flakes of salmon, zingy lemon and capers, and mix of Mediterranean-style vegetables. Salty feta cheese crumbles are baked right along with the salmon, and when you mix it all together it’s a true symphony of flavor.
So here’s a fun salmon dinner idea: the Simple Salmon Bowl! The tender, seasoned fish is offset with rice, crisp tender broccoli, and covered in an easy, creamy flavor popping sauce. Drizzle with Tahini Dressing or Miso Dressing, and prepare to be amazed.
Want the perfect zingy sauce to add life to baked salmon? Try this Pesto Salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top? The savory, garlicky sauce makes the flaky fish pop: you’ll already be taking your second bite before finishing the first.
Imagine: tender, perfectly seasoned chunks of salmon nestled with bursts of crunchy romaine, juicy cherry tomatoes and crunchy croutons. It’s all covered in a creamy homemade Caesar dressing that makes each bite absolutely sublime. This one is a smash hit every time.
Need a salmon recipe for weeknights? Try this Maple Glazed Salmon! The fish comes out perfectly tender and flaky, the best part? It’s liberally spread with a sweet and tangy maple balsamic glaze. This turned out so tasty, and it takes just a few minutes to cook in the broiler.
Here’s a meal that consistently makes everyone who takes a bite say Wow. Try this Pecan Crusted Salmon! It has an air of restaurant-style fancy, but it’s quick and easy to whip up on a weeknight. It takes basic salmon to the next level, coating it in a crunchy topping of nuts, seasoned breadcrumbs, and Parmesan cheese.
Want an interesting salmon dinner idea? Try this Salmon Sandwich with Dill Sauce! There’s something so satisfying about a good fish sandwich, and this one is irresistibly tasty. Throw a fillet of Old-Bay seasoned pan seared salmon onto a bun, then top with feta crumbles, red onion and creamy, lemony dill sauce.
Got a beautiful salmon steak and not sure how to cook it? This unique piece of fish is rich and meaty, making an impressive and fun dinner idea. We were pleasantly surprised the first time we tasted one, and it’s a nice alternative to the traditional salmon fillet. This recipe comes out perfectly seasoned, cooked with a mixture of lemon, butter and olive oil and a delicious mix of spices!
Looking for an easy salmon recipe to impress everyone? Try this Pistachio Crusted Salmon! This method for cooking fish seems like something you’d get at a restaurant, but it’s so simple to make. The aroma wafting from the oven will have you salivating before the food even reaches your plate! Each bite of tender fish and the crunchy, Parmesan pistachio topping makes you immediately want to take another.
Love salmon and looking for a new way to prepare it? Try this Lemon Garlic Salmon! The tender, flaky fish is draped in a lemon butter sauce that tastes like pure gold. It’s rich and zingy, bringing a pop of flavor to each bite. Adding a sauce makes this salmon so much more flavorful than cooking it with lemon or even just spritzing it with juice.
One of the best ways to cook salmon? Broiled! Do away with your baked salmon recipes: with broiled, you don’t even need to preheat your oven! Let it come to room temp, then broil it for 7 to 10 minutes until cooked through. Easy as that! While it broils, we highly recommend making up our lemon caper sauce. It makes the fish sing with tangy and briny flavor!
This Blackened Salmon is so flavor filled, you’ll feel like you ordered it at a restaurant. Even better: it’s fast and easy. The cooking process takes just 5 to 8 minutes. The homemade blackened seasoning has a savory intrigue and makes a crispy black crust on the outside of the fish.
We’ve got a new solution to an easy salmon recipe that pleases everyone: Baked Salmon and Asparagus! It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant. Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined.
This teriyaki salmon will become your weeknight go-to. It’s got a quick homemade teriyaki sauce, and best of all: no marinating needed! Do a quick sear on the stovetop, paint with teriyaki, then bake for a few minutes until cooked through. It’s quick and easy, and makes for a beautiful piece of salmon to adorn your plate.
Looking for a quick way to cook salmon? Try Poached Salmon! This method might not be the most popular, but it’s seriously fast and easy: just 15 minutes start to finish. The result? Perfectly tender, mild fish that melts in your mouth. Try it with a creamy sauce or flaked into a salmon Caesar salad.
Here's a fun spin on the classic French Nicoise salad! Swap out the traditional tuna for salmon and you’ve got an impressive dinner that will please anyone. Use smoked or canned salmon to keep it super simple, or use whatever cooking method you like.
Tips for buying good salmon
When buying salmon for these salmon recipes, there’s one rule to keep in mind: get the best quality fish you can find and afford! Low quality salmon can taste very fishy and have a mushy texture, or have a lot of that white stuff when it’s cooked (see below). The quality of the fish can make or break a dish. Here’s what to look for:
- Look for wild caught salmon. Fish that is wild caught in your country is usually a sustainable choice. (There are also quality options in well-regulated farms; see Seafood Watch Consumer Guide.)
- Tend toward fresh salmon. Buying salmon fresh from the fish counter usually has the best flavor. But frozen can work too. Just try to find higher quality frozen salmon and not a big economy-sized bag (we’ve found this type can taste very fishy).
- Know your types of salmon. Coho salmon has a nice mild flavor: it’s a good middle of the road option in terms of price. Of course, King salmon is incredible but it’s on the expensive end. Atlantic salmon is often farmed, but can be a sustainable option; we find it’s better when purchased from a fresh counter (versus frozen). Ask about its source at the fish counter.
Main methods for cooking salmon
There are five major methods for how to cook salmon, which are reflected in the salmon recipes above! No matter the method, we recommend using a food thermometer to assess doneness. Salmon is done when the internal temperature measures 125 to 130°F at the thickest point for medium cooked salmon (medium rare is 120°F). The fish will continue to cook after you remove it from the heat. To ensure full safety, the FDA recommended temperature for seafood is 145 degrees, or well done.
Salmon Cooking Method | Cook Time (depends on thickness) |
Pan Seared Salmon | 4 to 8 minutes on medium high heat (2 to 3 minutes skin side up, then flip for 2 to 5 minutes more) |
Baked Salmon | 13 to 16 minutes at 325°F |
Broiled Salmon | 4 to 5 minutes for very thin, or 7 to 10 minutes for 1-inch thick salmon |
Grilled Salmon | 5 to 10 minutes on medium high heat (375 to 450°F) (3 to 5 minutes skin side up until grill marks appear and it releases from the grates, then flip and cook 2 to 5 minutes more) |
Poached Salmon | 7 minutes for thin salmon and 10 minutes for thick salmon |
The white stuff: albumin
Ever noticed that gooey white stuff that sometimes appears on the surface of the fish after it’s cooked? It’s perfectly normal: it’s coagulated protein that seeps to the surface while cooking, called albumin. The amount of albumin varies greatly depending on the specific piece of fish you buy, so it’s not something you can control. (Read more here.) It’s safe to eat, but it does look less than appetizing on top of a beautiful fillet. Here are a few ways to reduce the albumin when you cook salmon:
- Cook it at a lower temperature to cook it more gently (325 degrees Fahrenheit)
- Brine the salmon in a salt and water solution before baking.
More with salmon
There are so many ways to enjoy this tasty, tender fish! Here are a few more ideas:
- Find the best Healthy Salmon Recipes
- Got leftovers? Try 10 Genius Leftover Salmon Recipes
- Want canned instead? Go for 10 Tasty Canned Salmon Recipes
- Opt for smoked with 10 Easy Smoked Salmon Recipes
35 Easy Salmon Recipes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Description
This honey garlic salmon recipe bursts with sweet and savory flavor from the sticky glaze! It’s an easy salmon dinner idea that will impress everyone.
Ingredients
- 1 pound salmon fillets, skin on
- ½ tablespoon neutral oil, for pan frying
- ¼ cup regular soy sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 2 garlic cloves, grated
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 6 tablespoons water
- For the garnish: Minced green onions, toasted sesame seeds
Instructions
- Place the salmon on a plate on the counter and allow it to come to room temperature before cooking, about 15 to 20 minutes (this is about the time it takes for the oven to preheat). Pat the fillets dry, then rub neutral oil on all sides of salmon. Sprinkle with kosher salt.
- Preheat the oven to 400 degrees Fahrenheit.
- Meanwhile, make the sauce (makes ½ cup): In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium heat. Bring to a simmer and then reduce the heat to low.
- In a small bowl, whisk together the water and cornstarch. Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute. Remove from the heat. (Use immediately or refrigerate for up to 2 weeks.) Divide the honey garlic sauce into a bowl with 3 tablespoons and a bowl with the remainder.
- When the oven is preheated, heat a dry oven-proof skillet over high heat until very hot. Place the salmon skin side up onto the hot skillet. Cook without touching for 2 to 3 minutes to sear the top of the salmon, until the center of the salmon is starting to cook and you see a layer of cooked flesh. Turn off the heat and use a thin spatula to flip the salmon. Brush the top and sides of the salmon with the reserved 3 tablespoons honey garlic sauce.
- Place the skillet in the oven and bake for 3 to 5 minutes (depending on thickness of salmon), until just cooked through. The internal temperature should be between 125 to 130°F when measured at the thickest point of the fillet.
- Use a hot pad to remove the skillet from the oven. Spoon the desired amount of remaining honey garlic sauce onto the top (typically we use another 3 tablespoons). Sprinkle with sesame seeds and chopped green onions and serve.
- Category: Main dish
- Method: Baked
- Cuisine: Seafood
- Diet: Gluten Free
Keywords: Salmon recipes, salmon recipe, easy salmon recipes, salmon dinner ideas
Let us know if you have any questions!
★★★★★
Wow! I love Salmon.
Thanks for sharing your collection of salmon recipes.
I would definitely try it out
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