Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp Scampi

40 Easy Shrimp Recipes


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

This shrimp scampi recipe is pure bliss and made in minutes! Sauté shrimp and toss with a luxurious lemony garlic butter sauce.


Ingredients

Scale
  • 1 pound medium shrimp*, deveined (tail on or peeled)
  • 1/2 teaspoon kosher salt 
  • Fresh ground black pepper
  • 1/4 cup finely minced white onion
  • 6 garlic cloves, finely minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter
  • 1/2 cup dry white wine (like Pino Grigio) or broth
  • Zest of 1 lemon
  • To serve: 8 ounces Angel Hair Pasta** or pasta of choice, crusty bread, or rice

Instructions

  1. Thaw the shrimp, if frozen. Pat the shrimp dry. In a bowl, sprinkle it with 1/2 teaspoon kosher salt and fresh ground black pepper and stir to combine.
  2. Chop the onion, garlic and parsley.
  3. In a very large skillet, heat the olive oil on medium high heat. Add the minced onion and garlic and cook for 30 seconds. Add the shrimp in a single layer (without stacking it) and cook for about 3 minutes, turning halfway through, until just cooked. (The shrimp will continue cooking after removing from the heat.) Remove the shrimp to a bowl while making the sauce.
  4. In the same skillet add the butter, wine, lemon zest and parsley. Simmer for 2 to 3 minutes until slightly thickened. Add the shrimp back to the skillet and rewarm it for a few seconds. Serve immediately, with pasta on the side**, rice or crusty bread (drizzle spoonfuls of the sauce over the shrimp and the pasta on the side).

Notes

*To serve very hungry eaters, you can increase to 1 1/2 pounds shrimp and 3/4 teaspoon salt, using the same amount of other ingredients. You may have to sauté the shrimp in batches depending on the size of your skillet.

**Cook 8 ounces angel hair pasta for 4 minutes, then rinse in lukewarm water. Mix with 1 tablespoon olive oil and 3/4 teaspoon kosher salt. Optionally, you can add 1/2 teaspoon garlic powder and 1/2 tablespoon each dried oregano and dried basil. We recommend serving the angel hair pasta on the side of the shrimp. Don’t mix it together with the shrimp in the pan: it is difficult to mix and it absorbs all of the butter sauce. (See Easy Angel Hair Pasta for more.)

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Gluten Free

Keywords: Shrimp Recipes, Shrimp Dinner Ideas, Best Shrimp Recipes for Dinner, Healthy Shrimp Recipes